We should rotate our stored water supply every six months so it stays fresh. If you haven’t rotated your water recently, do it this week!
1. Store at least 1 gallon per person, per day for drinking. Storing another ½ - 1 gallon per person for food prep and hygiene is recommended.
2. Store water from the source you’re currently drinking.
3. Store water in new, thoroughly cleaned, heavy-duty, plastic containers with tight-fitting lids.
4. Store water away from paint products and other chemicals.
5. Don’t store water in metal containers or in plastic containers that were previously filled with food, milk, nonfood products or chemicals.
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