3 MONTH SUPPLY -- Syrup recipes

We are encouraged to build a small supply of food that is part of our normal, daily diet.

This week’s goal: Choose one breakfast meal that your family likes and that is easy to prepare. Purchase and store the items needed to make that meal. (If you are able, store enough of the ingredients so that you can make the meal 3 or 4 times.)

This week’s example meal: Pancakes or waffle, maple syrup, fruit of your choice.

Homemade Maple Syrup
1 cup sugar
1 cup packed brown sugar
1 cup water
1 tsp maple flavoring

In a small saucepan, combine the sugars & water. Bring to a boil; cook & stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers. Yield: 2 cups.

Yummy Cinnamon Syrup
In a large (6 qt) pan, add
2 cup sugar
1 cup butter
2 cups buttermilk (I use powdered milk. It can be found in the baking aisle.)

Melt sugar and butter on medium heat. Once melted, stir in buttermilk. Bring to a boil and let boil for about 1 minute. Remove from heat and add:
1 tsp baking soda
2 tsp vanilla
1 tsp cinnamon
--If using powdered buttermilk, I mix the required amount of buttermilk powder with the sugar and butter. When the recipe calls for the buttermilk, I then add the required amount of water needed for the buttermilk.--

*If you have a recipe to share, please email it to highlandswardprep@gmail.com.