3 Month Supply - Using Dehydrated Eggs

This month’s goal: Learn how to use dehydrated eggs in your everyday cooking.

There are 2 types of dehydrated eggs available: whole egg powder and scrambled egg powder. I recommend using whole egg powder for your baked goods and scrambled egg powder for scrambled eggs. I have been told that whole egg powder can be used to make scrambled eggs but scrambled egg powder should not be used for baking as it will affect the end result.

Baking with whole egg powder is very easy. Simply mix in the water when the recipe calls for the eggs and then mix the egg powder in with the other dry ingredients.

The following formula should work for most dehydrated whole egg powder but double check the instructions on your egg powder container before using.

1 ½ Tbsp egg powder + 3 Tbsp water = 1 large egg

1 Tbsp egg powder                  + 2 Tbsp water            = 1 medium egg

 Week 12: Try using egg powder in one recipe. One of the easiest things to use whole egg powder in is chocolate chip cookies...or cookies of any kind. Then add the recipe or another of your liking to your recipe folder. Continue to gather the ingredients needed to make your recipes.