We are encouraged to build a small supply of food that is part of our normal diet.
This week’s example recipe: Chicken & Stuffing Casserole
1 box stuffing
1 large can chicken chunks
1 can cream of chicken soup
1 – 1½ cup milk
Cook the stuffing according to package directions. Mix the soup and the milk together. Pour a small amount of the soup mixture in the bottom of a 2 qt baking dish. Place the chicken over the soup mixture. Season the chicken with salt and pepper. Spread the prepared stuffing over the chicken. Pour the remaining soup mixture over the stuffing. Bake at 350 degrees for 20 minutes or until edges are bubbly and it is heated through.
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